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Ode to scrapple
This entry is part 5 of 6 in the series Poets in the KitchenMeadows brand scrapple in the Big Apple, 2007 I’ve probably written before about our family’s adventures with raising pigs when I was a kid....
View ArticleEcumenical Eucharists
In the early days of my quilting group, we met on a Friday night. We’d bring food and gather after work as the sun started to set. We brought our favorite foods, and we lit candles. We ate a meal and...
View ArticleStock
This entry is part 6 of 6 in the series Poets in the Kitchen A good stock is magic in the kitchen. It takes the castoff leftovers of your other dishes – the chicken backs, the lamb chop bones, the ends...
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